King cake season is here, and you don’t need a bakery to celebrate. With just a few ingredients, you can bake a festive king cake in under 30 minutes—perfect for Mardi Gras celebrations across Louisiana.
To make it even easier, watch LSU AgCenter Area Nutrition Agent Quincy Vidrine demonstrate the full method in this short video: How to Make a King Cake – YouTube
Easy King Cake Recipe
Ingredients
- 1 (12 oz) tube refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup of brown sugar
- Icing:
- 4 cups of powdered sugar
- 1/4 cup of milk
- 1/2 teaspoon vanilla or almond extract
- Sugar/Sprinkles:
- Purple, gold, and green sugar sprinkles
Instructions
- Preheat oven to 350°F and line a cookie sheet with parchment.
- Roll out dough and press seams to form one sheet.
- Mix cream cheese, powdered sugar, and vanilla; spread down center.
- Cut slits to create flaps for braiding.
- Sprinkle brown sugar and pecans over filling.
- Braid, seal, and shape into a ring.
- Bake for 15 minutes.
- Mix icing until thick.
- Glaze warm cake and add sprinkles immediately.
- Place baby under cake once cooled.
Why This Version Works for Busy Louisiana Kitchens
- Fast & family-friendly: Crescent dough gives you the classic ring shape and flaky layers without yeast or long rise times—perfect for school nights, tailgates, or office treats.
- Foolproof steps: Braiding and forming a ring are simple techniques that hold the filling in place and look impressive once iced and sprinkled.
- Less mess, more Mardi Gras: Minimal prep and quick bake time mean you’re party-ready in about 30 minutes.
- Kids LOVE to make this – it’s a fun and easy kitchen activity to teach measuring and practice fine motor skills!
- It’s very affordable.
Laissez les bons temps rouler!
From school parties to parade routes, this easy king cake brings the season’s colors—and a little friendly ‘who-got-the-baby?’ fun—to any gathering across Louisiana.
For more information on this or other nutrition and community health topics, please contact your local LSU AgCenter Cooperative Extension Office